As the username suggests
I'm a Chef and partner in a restaurant in the South East of England.
What do Chefs do? Apart from all the banter blah blah blah.. we get to cook in hot sweaty kitchens... and utilise our creative talents... and tempt guests into experimenting with their tastebuds
Who do I do it for? ... well the guests naturally LOL
And job satisfaction is high - cooking and people are two passions... so getting paid to goof around is somewhat enjoyable - the mental 'rush', the adrenaline high... its addictive!